Kenya Lenana

Flavor notes: Dark chocolate, caramel, citrus, black currant. 

Process: Washed 

Roast: Medium

Kenya's coffee production has maintained a steadfast commitment to quality and consistency over the years, largely due to meticulous management at the washing stations. Nationwide, over 600,000 smallholder farmers are organized into Farmer Cooperative Societies (FCS). The cooperatives play a crucial role in overseeing traceability and quality control for the coffee their members contribute. These groups help ensure that each bean meets the high standards for which Kenyan coffee is renowned.

The deep red and black volcanic soils, rich in organic matter, along with the high elevations ranging from 1,500 to 1,900 meters above sea level, enhance the development of rich flavors and natural sugars in the coffee cherries.