Colombia Finca La Aurora DECAF

Flavor notes: Bakers Chocolate, Brown Sugar, Mandarin Orange, Red Apple. 

Process: 72HR Anaerobic Fermentation Natural and EA Decaf

Roast: Medium 

La Aurora Farm Anaerobic Natural EA Decaf Coffee

Producer Rubiel Orrego has lived all his life on the La Aurora Farm in the municipality of Villa Maria. Through consistency, discipline, and mentorship from Juan Felipe Aristizabal, Rubiel was able to transform his land into a profitable coffee farm. He credits the transition to producing more naturals as a turning point in La Aurora’s evolution.

La Aurora grows coffee at a dizzying 1,800 to 2,000masl. The high altitude encourages the development of dense and sweet coffee cherries. Around 25 hectares are planted with classic Colombian coffee varietals, including Castillo, Caturra, and Colombia.